BBQ Pulled Pork with Spicy Coleslaw

BBQ Pulled Pork with Spicy Coleslaw

PREP: 10min | TOTAL TIME: 1h30min | SERVINGS: 4-6



  • 1 head of red cabbage
  • ½ cup of Smoke Show aioli
  • Juice of 1 lemon
  • 1 tbsp salt, pepper
  • 1 tsp honey
  • 1 jalapeño pepper


  1. Bring your pork shoulder to room temperature and season nicely with salt, pepper, Smoke Show spice blend, onion powder, and smoked paprika. 
  2. Bring a cast-iron pot or dutch oven to high heat. (If you do not have these pots, you can use a really hot cast iron pan.) 
  3. Preheat your oven to 275 degrees. Sear your shoulder on each side until a nice crust is developed. 
  4. Deglaze the pot with the beer, toss the onion in there, throw the pork shoulder back in the pot and cook for 6 hours in the oven. 
  5. When the pork is done, shred it with a fork, add the Smoke Show bbq sauce.  Reduce the liquid until thick. 
  6. In a bowl, mix cabbage, aioli, salt, pepper, honey, and lemon juice. 
  7. Grill the buns and serve with coleslaw.