PREP: 10min | TOTAL TIME: 1h30min | SERVINGS: 4-6

INGREDIENTS:

• 1 cup of Smoke Show BBQ sauce 
• Smoke Show spice blend
• 6-pound bone-in pork shoulder
• Salt, pepper 
• Vegetable oil 
• 1 large onion
• 1 tsp onion powder
• 1 tsp smoked paprika
• 12 brioche buns
• ½ cup of stout beer.

Coleslaw 

• 1 head of red cabbage
• ½ cup of Smoke Show aioli
• Juice of 1 lemon
• 1 tbsp salt, pepper
• 1 tsp honey
• 1 jalapeño pepper

HOW TO:

1. Bring your pork shoulder to room temperature and season nicely with salt, pepper, Smoke Show spice blend, onion powder, and smoked paprika. 
2. Bring a cast-iron pot or dutch oven to high heat. (If you do not have these pots, you can use a really hot cast iron pan.) 
3. Preheat your oven to 275 degrees. Sear your shoulder on each side until a nice crust is developed. 
4. Deglaze the pot with the beer, toss the onion in there, throw the pork shoulder back in the pot and cook for 6 hours in the oven. 
5. When the pork is done, shred it with a fork, add the Smoke Show bbq sauce.  Reduce the liquid until thick. 
6. In a bowl, mix cabbage, aioli, salt, pepper, honey, and lemon juice. 
7. Grill the buns and serve with coleslaw.