This jalapeño aioli is truly a unique sauce in the Smoke Show line up. Made with lightly smoked jalapeño peppers, this creamy aioli is an incredibly delicious replacement for mayonnaise.
TRY IT ON: on a burger, in a sandwich, in a potato salad or even as a vegetable dip.
Check out our recipes page for some easy dinner inspiration.
Canola oil, jalapenos peppers, water, vinegar, liquid whole egg, maple syrup, sea salt, liquid egg yolk, sugar, concentrated lemon juice, mustard flour, xanthan gum, potassium sorbate, sodium benzoate, onion powder, natural smoke flavour, spice, calcium disodium edta. Contains: eggs, mustard.
All Smoke Show sauces are shelf stable, but do but require refrigeration after opening.
All Smoke Show sauces have a one year shelf life after opening. All Smoke Show spices and rubs have a two year shelf life after opening.
Yes! All Smoke Show bottles and packaging is fully recyclable.
Absolutely! We'd love to help you put together a special gift for your collegues, family, and anyone else. Email us at email@example.com for more information.
Smoke Show Jalapeño Aioli
Tasty on just about anything. Burgers, eggs, pasta and more.
Love the heat, fantastic to cook with.
I put this beauty on everything, give it as stocking stuffers, and hide the last bottle from the kids. Liquid gold.