We know that messing with a classic is not always the best idea, but we hit a home run with our version of a lobster roll that’s got just enough kick and combines all your fave Smoke Show staples. 

The lobster is tossed in a warm butter mixed with our maple syrup sweetened Jalapeño Hot Sauce and savoury Herbs de Provence salt for a one of a kind roll that hits the tastebuds.  

PREP: 10min | TOTAL TIME: 40min | SERVINGS: 2-4

Ingredients

• Smoke Show Herbes de Provence Salt
• 2 pounds of Atlantic lobster
• 2-3 brioche rolls (Depending on how much lobster you want in your roll)
• 1 celery, sliced
• 1 scallion, thinly sliced
• ¼ cup of butter 
• 2 tbsp of Smoke Show Jalapeño Hot Sauce
• 2 tbsp of Smoke Show Jalapeño Aioli
• Salt and pepper to taste

Steps

1. If you are starting with live lobsters, add them to a pot of salted boiling water. Boil the lobsters for 12-15 minutes until they are bright red.
2. Crack the claws, tail, and knuckles and remove the meat. Cut into large chunks and add the lobster meat to a bowl.
3. In a sauce pan, cook down the butter until browned. Add the Smoke Show Hot Sauce and the Smoke Show Herbes de Provence salt and mix well.
4. In your bowl, add salt and pepper to your lobster. Then gently toss the lobster meat with the warm butter sauce. Add in the aioli, celery and chopped scallion. 
5. Butter the flat sides of the brioche buns and grill for a few minutes on each side, until toasted. To assemble your rolls, add as much or as little meat as you like. Top with a little extra aioli and some chopped scallion.
6. Serve with your favourite sides, such as a fresh salad, coleslaw, dill pickles, french fries, or kettle chips. Enjoy!