Pineapple and Cucumber Gazpacho with Jalapeno Hot Sauce

Ingredients

• 400 ml can of diced pineapple with juice
• 1/2 cucumber (coarsely chopped)
• 2 green onions (coarsely chopped)
• 3-4 tbsp of Smoke Show Hot Sauce
• 1/4 cup of cashews
• 1 lime - juice and zest
• 1 bunch cilantro
• 1/4 cup of water
• 1 tbs sour cream per serving (for garnish)

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Steps

1. Place everything in a blender with the exception of the sour cream, cilantro and lime zest.
2. Blend for 3 to 4 minutes on high until the soup becomes smooth.
3. Adjust seasoning to taste.
4. Serve cold with a dollop of sour cream, some cilantro, Smoke Show hot sauce and lime zest.