This video is a 2 for 1. We're doing our god-tier candied bacon and using it to garnish our Signature Smoke Show cocktail. The most iconic duo EVER.
This recipe was supposed to be posted in time for the holidays, but having a kid and running a small business is hard. So we're behind schedule. Sorry! Don't worry though, the cocktail is delicious year round.
This recipe was supposed to be posted in time for the holidays, but having a kid and running a small business is hard. So we're behind schedule. Sorry! Don't worry though, the cocktail is delicious year round.
PREP: 5min | TOTAL TIME: 25min | SERVINGS: 4
INGREDIENTS
- Smoke Show Jalapeño Hot Sauce
- Smoke Show Original Spice Blend
- CANADIAN Maple Syrup
- Soy Sauce
- Canadian Club Whiskey
- Half a lemon
- Sparkling water
- Rosemary
STEPS
BACON:
Preheat oven to 425C
Spread smoked bacon on baking sheet
Using a cooking brush, apply a coat of maple syrup, repeat with soy sauce.
Apply a generous coating of Original Spice Blend followed by a final brushing of our Original Sauce.
Lay wings on a buttered cookie sheet.
Cook for 15 minutes.
COCKTAIL:
In a glass with ice mix:
- 1oz Rye Whiskey
- Juice of half a lemon
- teaspoon of maple syrup
- spice with our Original Sauce to taste
Top with sparkling water and a sprig of rosemary.
ENJOY!
