This recipe was supposed to be posted in time for the holidays, but having a kid and running a small business is hard. So we're behind schedule. Sorry! Don't worry though, the cocktail is delicious year round.
PREP: 5min | TOTAL TIME: 25min | SERVINGS: 4
- Smoke Show Jalapeño Hot Sauce
- Smoke Show Original Spice Blend
- CANADIAN Maple Syrup
- Soy Sauce
- Canadian Club Whiskey
- Half a lemon
- Sparkling water
Preheat oven to 425C
Spread smoked bacon on baking sheet
Using a cooking brush, apply a coat of maple syrup, repeat with soy sauce.
Lay wings on a buttered cookie sheet.
Cook for 15 minutes.
In a glass with ice mix:
- 1oz Rye Whiskey
- Juice of half a lemon
- teaspoon of maple syrup
- spice with our Original Sauce to taste
Top with sparkling water and a sprig of rosemary.