PREP: 10min | TOTAL TIME: 30min | SERVINGS: 2

INGREDIENTS:

• 2 Filets of Salmon
• Butter
• Smoke Show Jamaican Jerk
• Salt
• 2 cloves of garlic
• Lemon
• Rice and/or vegetables of your choice

HOW TO:

1. Preheat your oven to 400°.
2. Melt down about 2 tablespoons of butter and 2 cloves of garlic to liquid form, and cover the bottom of your baking sheet with the melted butter.
3. Add a pinch of salt to the melted butter in the baking sheet.
4. Add 1 teaspoon of Smoke Show Jamaican Jerk to the melted butter in the baking sheet, distributing it evenly.
5. Roll each salmon filet in the melted butter/jerk mixture until evenly coated.
6. Place both filets in the baking sheet, and then evenly sprinkle ½ a teaspoon of Smoke Show Jamaican Jerk over top of the salmon filets.
7. Once the oven is preheated, bake the salmon for 13-15 minutes, depending on the thickness of the filets.
8. Garnish with lemon.
9. Serve with rice and/or vegetables and enjoy!