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PREP: 5 min
TOTAL: 15 min
Gabe Pellerin
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  • 1 St-Viateur bagel
  • 1 avocado
  • 2 eggs
  • 2 cheddar slices
  • 2 tbs Smoke Show hot sauce
  • 1 bunch chives and parsley
  • 1 tsp pesto
  • 1 garlic clove
  • 1/2 lemon
  • 2 tbs mayonnaise


  1. Chop the garlic and herbs.
  2. Mash the avocado with the garlic, herbs, Smoke Show sauce, pesto, lemon juice, a drizzle of olive oil, salt and pepper.
  3. Whisk your eggs in a bowl. Season with salt and pepper.
  4. Heat a knob of butter in a pan on medium high heat.
  5. Add the eggs in the pan and cook for about 2-3 minutes without mixing.
  6. Add the cheddar slices and fold the eggs in half. Cook for another 2-3 minutes on each side until the eggs are no longer runny and the cheese is melting.
  7. Toast the bagel.
  8. Spread the mayo on both bagel slices then add the Smoke Show guac and the cheesy eggs.