SERVINGS: 1
PREP: 5 min
TOTAL: 15 min
May 22, 2017
Ingredients
- 1 St-Viateur bagel
- 1 avocado
- 2 eggs
- 2 cheddar slices
- 2 tbs Smoke Show hot sauce
- 1 bunch chives and parsley
- 1 tsp pesto
- 1 garlic clove
- 1/2 lemon
- 2 tbs mayonnaise
Steps
- Chop the garlic and herbs.
- Mash the avocado with the garlic, herbs, Smoke Show sauce, pesto, lemon juice, a drizzle of olive oil, salt and pepper.
- Whisk your eggs in a bowl. Season with salt and pepper.
- Heat a knob of butter in a pan on medium high heat.
- Add the eggs in the pan and cook for about 2-3 minutes without mixing.
- Add the cheddar slices and fold the eggs in half. Cook for another 2-3 minutes on each side until the eggs are no longer runny and the cheese is melting.
- Toast the bagel.
- Spread the mayo on both bagel slices then add the Smoke Show guac and the cheesy eggs.
