SERVINGS: 1
PREP: 10 min
TOTAL: 15 min
September 23, 2016
Ingredients
- 2 tbsp Smoke Show
- 2 to 3 tbsp maple syrup (depending on how sweet you want your almonds)
- 2 sprigs of fresh rosemary
- 1 cup of almonds
- a pinch of fine grain sea salt
Steps
- In a small saucepan over medium high heat, bring the Smoke Show and maple syrup to a boil. Add the sprig of rosemary
- Continue heading and stirring until most of the liquid has evaporated from the mixture and there are large syrup-y bubbles forming on the surface
- Add the almonds to the mixture and stir until they're all evenly coated
- Take the pan off the heat and transfer the almonds into a bowl. Add a sprinkle of sea salt
Allow the almonds to cool for 10 minutes and enjoy!!!
