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PREP: 10 min
TOTAL: 15 min
Chloe Latour
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  • 2 tbsp Smoke Show
  • 2 to 3 tbsp maple syrup (depending on how sweet you want your almonds)
  • 2 sprigs of fresh rosemary
  • 1 cup of almonds
  • a pinch of fine grain sea salt


  1. In a small saucepan over medium high heat, bring the Smoke Show and maple syrup to a boil. Add the sprig of rosemary
  2. Continue heading and stirring until most of the liquid has evaporated from the mixture and there are large syrup-y bubbles forming on the surface
  3. Add the almonds to the mixture and stir until they're all evenly coated
  4. Take the pan off the heat and transfer the almonds into a bowl. Add a sprinkle of sea salt

Allow the almonds to cool for 10 minutes and enjoy!!!