Add a twist to your pickling game with these Maple Syrup Pickled Jalapenos! This recipe brings together the perfect balance of sweet and spicy, blending the rich flavor of pure maple syrup with the fiery kick of fresh jalapenos. Whether you're looking to elevate your sandwiches, tacos, or salads, these pickles will add a burst of bold flavor that's both unexpected and irresistible.
Ingredients
- 1 pound fresh jalapeños, sliced into rings
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/2 cup pure maple syrup
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 2 cloves garlic, peeled and smashed
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon mustard seeds (optional)
How to:
1. Prepare the Jalapenos:
- Slice the jalapenos into rings. For milder pickles, remove some or all of the seeds.
2. Make the Brine:
- In a medium saucepan, combine apple cider vinegar, water, maple syrup, sugar, salt, garlic, peppercorns, and mustard seeds.
- Bring the mixture to a boil over medium heat, stirring until the sugar and salt are dissolved.
3. Pickle the Jalapenos:
- Add the sliced jalapenos to the boiling brine. Reduce the heat and simmer for 5 minutes, or until the jalapenos are slightly softened.
4. Jar the Pickles:
- Using tongs or a slotted spoon, transfer the jalapenos into sterilized glass jars. Pour the hot brine over the jalapenos, ensuring they are fully submerged.
5. Seal and Cool:
- Let the jars cool to room temperature before sealing them with lids. Once cooled, store in the refrigerator.
6. Wait and Enjoy:
- Let the pickled jalapenos sit in the fridge for at least 24 hours before using them to allow the flavors to develop. They will keep for several weeks in the refrigerator.
Health Benefits?!
Pickled peppers aren't just a flavorful addition to your meals—they also come with health benefits! The capsaicin in peppers can boost your metabolism, aid digestion, and support heart health by lowering bad cholesterol. The fermentation process of pickling also adds probiotics, which promote gut health. Adding these spicy pickles to your diet can help reduce inflammation, all while adding a tasty kick to your dishes.
