This legendary Montreal spice is a must-have for any home pantry. Classically used on steak but also recommended on duck, chicken or any vegetables.
Check out our Recipes page for some quick and easy recipe inspiration.
Black pepper, sea salt (20%), coriander, garlic, mustard, dill, onion, red chili pepper.
All Smoke Show sauces are shelf stable, but do but require refrigeration after opening.
All Smoke Show sauces have a one year shelf life after opening. All Smoke Show spices and rubs have a two year shelf life after opening.
Yes! All Smoke Show bottles and packaging is fully recyclable.
Absolutely! We'd love to help you put together a special gift for your collegues, family, and anyone else. Email us at email@example.com for more information.