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PREP: 10 min
TOTAL: 30 min
Gabe Pellerin
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  • 1/2 bag frozen crinkle fries
  • 1 sirloin steak
  • 1/3 cup Smoke Show Jalapeno Hot Sauce
  • 1 lime, zested and juiced
  • 2 garlic cloves, chopped
  • 1 cup grated orange cheddar
  • 1/2 cup grated mozzarella
  • 2 tbs flour
  • 1 cup milk
  • 2 tbs butter


  1. Put the sirloin steak in a ziplock or a tupperware with the Smoke Show sauce, 3-4 tbs of olive oil, the crushed garlic, some lime juice and the lime zest. Let marinate overnight.
  2. Cook the fries following the instructions on the bag.
  3. Heat a pan on medium high and melt the butter until it starts bubbling. Add the flour and mix for 1 minute.
  4. Add the milk little by little, whisking constantly, until the texture becomes thick and smooth. If it’s too thick, add a bit more milk.
  5. Reduce heat to medium and stir in the cheeses. Slowly stir until the cheese has completely melted. Remove from the heat, add pepper and keep warm.
  6. Heat a drizzle of oil in a pan on high heat. Cook the steak 3-4 minutes on each side or until desired doneness. Transfer to a cutting board and rest for at least 5 minutes before slicing.
  7. Serve the steak on the fries with the cheese sauce and some more Smoke Show sauce.