Explore Middle-eastern flavour with a home-made jalapeño hummus, topped with a Smoke Show Zaatar rubbed filet mignon. This can 100% be enjoyer as it’s own meal, but we like to serve it as an appetizer.

PREP: 15min | TOTAL TIME: 40min | SERVINGS: 2

Ingredients

• Smoke Show Hot Sauce [add link]
• Smoke Show Zaatar
• 1 small filet mignon (6 oz.)
• 1 can chickpeas 
• ⅓ cup tahini
• 2 cloves of garlic
• Sunflower seads 
• 1 hot pepper (ideally a jalapeno) thinly sliced
• Mint
• Olive oil
• Juice of 1 lemon
• Salt & Pep

Steps

Start by dicing and marinating your steak in salt, pepper, olive oil and our Smoke Show Zaatar. Put aside.

In a blender, add your chickpeas, tahini, garlic,olive oil, lemon juice and Smoke Show Jalapeno Hot Sauce.

Over medium heat, sear your steak to your desired finish and let sit for 5 minutes.

Over the hummus, add your steak, sunflower seeds, thinly sliced hot pepper, mint and salt and pepper. Drizzle with olive oil. 

Serve immediately, ideally with pita bread.