Explore Middle-eastern flavour with a home-made jalapeño hummus, topped with a Smoke Show Zaatar rubbed filet mignon. This can 100% be enjoyer as it’s own meal, but we like to serve it as an appetizer. Watch us make the recipe here.
PREP: 15min | TOTAL TIME: 40min | SERVINGS: 2
- Smoke Show Hot Sauce [add link]
- Smoke Show Zaatar
- 1 small filet mignon (6 oz.)
- 1 can chickpeas
- ⅓ cup tahini
- 2 cloves of garlic
- Sunflower seads
- 1 hot pepper (ideally a jalapeno) thinly sliced
- Olive oil
- Juice of 1 lemon
- Salt & Pep
Start by dicing and marinating your steak in salt, pepper, olive oil and our Smoke Show Zaatar. Put aside.
In a blender, add your chickpeas, tahini, garlic,olive oil, lemon juice and Smoke Show Jalapeno Hot Sauce.
Over medium heat, sear your steak to your desired finish and let sit for 5 minutes.
Over the hummus, add your steak, sunflower seeds, thinly sliced hot pepper, mint and salt and pepper. Drizzle with olive oil.
Serve immediately, ideally with pita bread.