Image for rating chilliImage for rating chilliImage for rating chilliImage for rating chilli
PREP: 25 min
TOTAL: 30 min
Gabe Pellerin
Image for online shop


  • 2 cups grated orange cheddar
  • 2 cups grated monterey jack or jalapeño havarti
  • 1 tbs flour
  • 1/2 cup chorizo, casing removed
  • 1 yellow onion, chopped
  • 1/2 cup beer
  • 1 bunch cilantro
  • 3 tbs sour cream
  • 1 bag tortilla chips
  • 1 jalapeño pepper, thinly sliced
  • 1 tsp smoked paprika
  • 1/4 cup Smoke Show Hot Sauce


  1. Mix the cheeses with the flour in a bowl.
  2. Heat a pan on medium and cook the chorizo until it begins to render. Add the onion and continue cooking about 5 minutes. Transfer the chorizo to a bowl. In the same pan, add the beer stirring and scraping up the browned bits, about 2 minutes.
  3. While whisking, add the cheese mixture in 2-3 times until it is well blended.
  4. Stir in half of the chorizo mixture and the Smoke Show sauce.
  5. Garnish with the rest of chorizo, sour cream, cilantro, paprika and jalapeño pepper.
  6. Serve while hot and melty with the tortilla chips.