PREP: 10min | TOTAL TIME: 45min | SERVINGS: 2

Ingredients

• 2 potatoes
• 4 tbs Smoke Show Jalapeno Aioli
• 1/2 yellow onion, chopped
• 2 cloves of garlic, chopped
• 1 400ml can diced or crushed tomatoes
• 1 bunch parsley or cilantro, chopped
• 1 tbs smoked paprika
• 1 tbs sugar
• 1 tbs onion powder

Steps

1. Preheat oven to 425°F.
2. Cut the potatoes into cubes. Mix with a drizzle of oil, salt and pepper.
3. Put on a sheet pan with parchment paper and cook in the oven for 25-30 minutes.
4. Add a drizzle of oil in a small pan over medium high heat. Cook the onion and garlic 2-3 minutes.
5. Add the diced tomatoes, paprika, sugar, onion powder, salt and pepper.
6. Mix together and cook 4-5 minutes. Set aside.
7. Serve the potatoes in plate with the tomato sauce and the aioli. Garnish with parsley.