SERVINGS: 1
PREP: 20 min.
TOTAL: 1.25 hrs.
Gabe Pellerin

Ingredients


  • 1 chicken breast
  • 1 burger bun
  • 1/2 savoy cabbage
  • 1 tomato
  • 3-4 slices of bacon
  • 4-5 tbs mayonnaise
  • 3-4 tbs Smoke Show Hot Sauce
  • 1 lime
  • 1 tsp sugar
  • 1 bunch cilantro and parsley
  • 1 tbs cider vinegar
  • 1 tsp Dijon mustard
  • 1 tbs honey
  • 1/2 cup buttermilk
  • Spice mix: 10ml chili powder - 10ml garlic powder - 10ml paprika
  • 1 cup flour
  • 1 tsp baking powder
  • 2-3 tbs vegetable oil

Steps


  1. Cut the chicken into strips.
  2. Put in a bowl with the buttermilk, spice mix, salt and pepper.
  3. Cover and refrigerate for at least 1-2 hours.
  4. Mix the flour with the baking powder, 3 tbs of buttermilk, salt and pepper.
  5. Mix until the mixture is clumpy.
  6. Thinly slice the cabbage and tomato.
  7. Chop the herbs.
  8. Mix the cabbage with the sugar, herbs, cider vinegar, Dijon mustard, honey and the juice of half a lime. Add 2-3 tbs of vegetable oil, salt and pepper.
  9. Adjust seasoning to taste.
  10. Mix the mayonnaise with the Smoke Show hot sauce and a bit of lime juice to get a delicious jalapeño dressing.
  11. Cook the bacon until crispy or desired doneness.
  12. Heat a small pot with 2 cups of oil on medium high. Be careful and watch your oil so it doesn’t burn.
  13. Bread the chicken strips in the flour mixture.
  14. Dip in the hot oil using tongs until golden, crispy and cooked through.
  15. Remove from the oil and put on a paper towel to absorb the excess oil.
  16. Assemble the sandwich with the Smoke Show mayo, bacon, chicken tenders, tomato and cabbage slaw. Enjoy!

This week's sandwich: it's crispy, spicy and tangy. That's all you need to know and all you need for a mouthwatering sandwich!