PREP: 30min | TOTAL TIME: 45min | SERVINGS: 2-4

Ingredients

• Biscuits:
• 1/4 cup Smoke Show Hot Sauce
• 2 cups flour
• 1 tsp salt
• 1 tsp sugar
• 1 tbs baking powder
• 8 tbs butter (cubed)
• 1 cup cheddar cheese
• 5 g chives
• 3/4 cup milk
• Sauce:
• 2 tbs Smoke Show Hot Sauce
• 2 tbs butter
• 2 pinch cheddar cheese
• salt and pepper

Steps

1. Biscuits: Preheat oven to 425 degrees
2. Combine flour, sugar, salt and baking powder in large bowl.
3. Cut in butter using potato masher until cornmeal like texture.
4. Add cheese and chives and combine well.
5. Whisk milk and Smoke Show in a separate bowl.
6. Create a well in the center of flour mixture and slowly add Smoke Show milk mixing gently with your fingers.
7. Mix until one nice big ball of dough.
8. Roll onto lightly floured surface and knead until no longer sticky.
9. Roll out into flat round shape and cut using anything circular.
10. Put on buttered baking sheet.
11. Sauce: Melt butter in microwave.
12. Combine melted butter with Smoke Show and cheddar cheese.
13. Mix well with fork while seasoning accordingly.
14. Spoon the Smoke Show cheese topping on uncooked biscuits. Put biscuits in preheated oven for 12-15 mins. Let cool briefly and enjoy!