SERVINGS: 3 to 4
PREP: 10 min
TOTAL: 15 min
Gabe Pellerin

Ingredients


  • 400 ml can of diced pineapple with juice
  • 1/2 cucumber (coarsely chopped)
  • 2 green onions (coarsely chopped)
  • 3-4 tbs Smoke Show hot sauce
  • 1/4 cup of cashews
  • 1 lime - juice and zest
  • 1 bunch cilantro
  • 1/4 cup of water
  • 1 tbs sour cream per serving (for garnish)

Steps


  1. Place everything in a blender with the exception of the sour cream, cilantro and lime zest.
  2. Blend for 3 to 4 minutes on high until the soup becomes smooth.
  3. Adjust seasoning to taste.
  4. Serve cold with a dollop of sour cream, some cilantro, Smoke Show hot sauce and lime zest.