SERVINGS: 2 to 4
PREP: 20 min
TOTAL: 20 min
Gabe Pellerin

Ingredients


  • 250-300g fresh beef tenderloin or other
  • 10ml anchovy paste
  • 1/3 cup Smoke Show aioli
  • 1-2 tbs Smoke Show hot sauce
  • 5 to 8 Gherkin pickles - chopped
  • 1 tbs capers
  • 1 tbs Dijon mustard
  • 1 lemon - juice and zest
  • 1 bunch dill - chopped
  • 1 bunch micro greens - for garnish
  • 1 egg yolk per person - optional and for garnish

Steps


  1. Cut the beef into very small cubes.
  2. Mix the anchovy paste with the Smoke Show aioli.
  3. Mix the beef with the rest of the ingredients (except the aioli, yolk and micro greens) Add a drizzle of oil, salt and pepper.
  4. Serve the tartare with the Smoke Show aioli and garnish with the greens, yolk and some lemon zest.